Zucchini Fries

You know those cozy Sundays where you have a slow morning, eat a big family brunch, and everyone kind of munches all day? It‘s a couple of hours after brunch, but not yet time to start dinner and you find yourself having major munchies - this is the recipe you're going to want to make!


- 3 zucchini

- 1/2 C almond flour

- 1 tsp oregano

- 1 tsp basil

- 1 tsp garlic

- 1 tsp salt

- 1/2 tsp red pepper flakes

- 2 eggs ( or sub with a df milk, but may not be as sticky)


- Preheat oven to 425

- Dry zucchini with paper towel (this is key to not ending up with soggy veggies!)

- Mix together all dry ingredients in one bowl, and add egg (or milk) to a separate bowl

- Dip zucchini into the eggs then into the "breadcrumb" mix until totally coated

- Lay zucchini fries flat on baking sheet. Flip fries half way through, making sure they cook until they are golden brown

- Serve fresh and enjoy!

- I ate mine with a homemade marina sauce and it was delicious!

** I had batter left over, so I threw in a couple random veggies we had in the fridge (carrots and potatoes) and it worked just as great!

Let me know if you give this recipe a try and ENJOY!

2 views0 comments

Recent Posts

See All
Get in touch

© 2020 by Kristin Cariveau, owner of Sorella Wellness LLC. Proudly created with Wix.com

  • Black Instagram Icon
  • Black YouTube Icon

Kristin Cariveau, LN. 

Integrative Wellness Consultant