Pumpkin Breakfast Cookies

This fall twist on my breakfast cookies were a win!

Why am I obsessed with breakfast cookies?

1) They are DELICIOUS 😋

2) The kiddos always help measure the ingredients and mix everything together - love how they help with the process and they are SO proud!

3) They are a healthy, minimal ingredient, breakfast option. We often will bake extras to snack on throughout the day or to save for the next morning.

I love the golden rule: if you can pronounce all of the ingredients and there are 5 ingredients or less, it’s a winner!


Pumpkin Breakfast Cookies


4 bananas

1 C GF oats

1/2 C raisins

3 Tbsp coconut oil

1 Tbsp Almond Butter

Pumpkin pie seasoning

Nutmeg seasoning

Pink Himalayan sea salt

DF chocolate chips (optional)

** if you’d like to add protein, you can add a non-flavored protein powder or collagen


1. Mix all ingredients in a bowl. Season to taste.

2. Scoop mix onto a pan (makes about 12 cookies)

3. Bake at 350 for 15-17 minutes depending on the texture you prefer

4. Let cool for 5 minutes before serving



#familyeats #delicious #toddlerapproved #nutrition #familymeals

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