Updated: Jul 24, 2019
I know I know.. how many no-bake recipes can one possibly be obsessed with BUT being newly postpartum, I am rediscovering my love for simple + quick + healthy + freaking delicous snacks that I can easily eat with one hand. And nursing is leaving me all sorts of starving so LETS EAT.
We kept this recipe dairy-free as little babe seems to have a slight sensitivity. This one was a hit for the whole fam!
1.5C oats (great for boosting milk supply!)
1C unsweetened vanilla almond milk (or dairy-free milk of choice)
1C peanut butter (or nut butter of choice)
2 scoops plant-based protein powder
1/4C pure maple syrup
1/4C ground flax seed
brewers yeast (helps boost milk supply)
chia seeds (great for constipation)
dark chocolate or dairy-free chocolate chips (delicious)
serving size: 1 Tbsp
makes roughly 38 balls
1. place ingredients in food processor (you can also mix by hand, but we found this gave us our favorite dough-like consistancy)
2. scoop into 1 Tbsp balls
*store in the refrigerator in an air-tight container for up to 1 week (if they last that long) and freeze the rest to save for later*
SAVOR + ENJOY!