A Nutritionist's Twist on Zucchini Bread

Anybody else craving all of the yummy, warm baked goodies this time of year?!


These chilly days at home with the kiddos are making my sweet tooth kick in and I'm here for it! I've been baking this zucchini bread for years now because it is so easy to make - and can you even with these chunky little baby hands going in for the first bite?!



Ingredients

3/4 cup coconut flour

6 flax eggs (or regular eggs for non-vegan)

1/2 cup pure maple syrup

1/4 cup melted coconut oil

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3/4 teaspoon baking soda